Barcelona: Tesoros Ocultos del Casco Antiguo con Tapas y Bebidas – Tour Guiado

Tour por el Casco Antiguo de Barcelona: Descubre Tesoros Ocultos con Tapas y Bebidas

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Duración: 2.5 horas

Visión general

Prueba, brinda y pasea por el corazón antiguo de Barcelona en un tour de tapas en grupo reducido. Con un guía amable, harás paradas en cuatro bares locales para disfrutar de una cena completa de tapas tradicionales y bebidas, mientras escuchas las historias detrás de cada plato.

Incluido

Included
Generosas degustaciones de tapas en cuatro bares (suficientes para una comida completa)
Included
Guía gastronómico titulado de habla inglesa
Included
Demostración del tradicional servicio de vino con porrón
Included
Grupo reducido de un máximo de 14 personas para un ambiente relajado
Included
IVA y todos los alimentos y bebidas mencionados incluidos

No incluido

Excluded
Recogida y regreso al hotel

Aspectos destacados

Más información

Your evening begins at 6:00 PM in front of the Barcelona Cathedral. From there, your guide will lead you through the winding streets of the Gothic Quarter and El Born. This is not a fast-paced sightseeing tour, but a relaxed walk focused on food, stories, and connection. The first stop welcomes you with a colorful display of pintxos. These small bites are served on bread and topped with a variety of ingredients. You’ll pick your favorites and keep the toothpicks, which act as your tally. Then it's off to a cozy tavern that's been open for more than a century, where you’ll sit down to shared plates of croquetas, pan con tomate, patatas bravas, and sangria.

At the third stop, things get a little playful. You'll taste freshly fried fish and be shown how to drink from a porron, the traditional Catalan wine pitcher held above your head. Finally, you’ll wrap up in a quiet spot with classic dishes like tortilla and bacalao, paired with a glass of red wine.

You’ll walk away with a full stomach, new friends, and plenty of local tips for where to eat next.

Stories You'll Hear

  • The toothpick trick locals use to stretch their pintxo count
  • How a family-run bar stayed open through a century of change
  • What it means to pour wine with style and why no lips are allowed