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Private Farmer’s Market & Pasta Making Experience with Italian Wine

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Duration: 4 hours

Overview

Explore Campo de' Fiori’s market, taste Roman delicacies, and create Italian dishes in this immersive cooking class experience!

Included

  • • Guided shopping experience and ingredient selection at Campo de' Fiori
  • • Samples of Roman specialties during the market tour
  • • All ingredients for pasta, second course, and dessert
  • • Instruction from a professional English-speaking chef
  • • Fine Italian wine throughout the experience
  • • Enjoy a sit-down meal with the dishes you've prepared in an intimate private setting

Important information

What is included in the class fee?

The class fee includes all ingredients, meals prepared during the class, recipes to take home, and complimentary wine.

Do you accommodate special dietary requirements?

Yes, we accommodate special dietary requirements. However, this experience is not recommended for people with celiac disease. Please notify us of any dietary needs when booking your class so we can make the necessary arrangements. If you have severe allergies to certain ingredients, please inform us in advance. Please note: Individuals who are gluten intolerant cannot participate.

What should I wear to the class?

We recommend wearing comfortable clothing and closed-toe shoes. Aprons will be provided during the class.

Will I receive a participation certificate?

Yes, all participants will receive a participation certificate upon completing the class.

Highlights

More information

Step into the heart of Rome’s culinary scene with our immersive cooking experience that begins at the lively Campo de’ Fiori market. Guided by a professional Italian chef, you’ll shop like a local—tasting Roman delicacies such as cured meats, cheeses, and fresh bread at a historic deli while learning about centuries-old food traditions and the stories behind the vendors who keep them alive.

After exploring the market, head to our charming kitchen at Piazza Mattei, where the real magic begins. Roll up your sleeves and dive into a hands-on masterclass where you’ll make fresh ravioli and a classic Italian dessert—yes, tiramisu—from scratch in an intimate private setting prepared just for you and your friends! Whether you're new to cooking or a passionate foodie, our chef will guide you through traditional techniques passed down through generations.

This experience is more than just cooking—it's a journey into Roman life, flavor, and connection. With a small group of fellow food lovers, you'll share laughs, stories, and unforgettable bites over a delicious meal you made yourself—paired with free-flowing Italian wine in a warm, intimate setting.

It’s the perfect way to celebrate Italy’s vibrant food culture and take home more than just memories—take home the skills to recreate it all in your own kitchen.

Skills you’ll perfect

  • Market Shopping with a Chef: Discover how to select the freshest seasonal ingredients while learning the traditions behind Roman culinary staples.
  • Creating a Seasonal Italian Appetizer: Prepare a traditional starter based on the chef’s selection of fresh, seasonal ingredients from the market.
  • Making Fresh Pasta & Ravioli: Master pasta dough from scratch, learn to fill and fold ravioli, and work with authentic Italian techniques in a relaxed, supportive setting.
  • Crafting Tiramisu: Whip up the perfect layers of mascarpone, coffee-soaked ladyfingers, and cocoa for a rich, classic Italian dessert you’ll love recreating at home.

    • What's included:

  • Chef-guided private tour of Campo de’ Fiori market
  • Tasting of Roman cured meats, cheeses, and fresh bread
  • Expert guidance from a local professional chef
  • Hands-on pasta & ravioli masterclass
  • Tiramisu and appetizer mastercalss
  • Small group setting (maximum 12 guests)
  • Free-flowing fine Italian wine, coffee, and soft drinks
  • Authentic recipe booklets to take home

    • What's not included:

  • Hotel pickup and drop-off
  • Gluten free options