Rome: Farmer’s Market & Pasta Making Experience with Fine Italian Wine

Explore Campo de' Fiori’s market, taste Roman delicacies, and create Italian dishes in this immersive cooking class experience!

Immerse yourself in Rome's vibrant culinary scene with our four-hour Italian cooking class. Start with a guided tour of Campo de' Fiori, exploring historic vendors like Norcineria Viola and Salsamenteria Ruggeri. Sample traditional Roman foods and handpick fresh ingredients for your cooking session, guided by our expert chef.

Head to our cozy kitchen at Piazza delle Tartarughe to begin your culinary adventure. Learn to make fresh pasta from scratch using authentic techniques, and prepare a seasonal main course tailored to your dietary preferences. Enjoy complimentary Italian wine or soft drinks while socializing with fellow participants in a relaxed atmosphere.

Finish your experience by crafting a classic Italian dessert under the chef's guidance. Sit down to savor each course you've prepared, from handmade pasta to a delectable dessert. This hands-on journey through Roman cuisine equips you with valuable culinary skills and unforgettable memories.

Experiences You Will Do:

Experience local shopping at Rome’s iconic Campo de' Fiori, selecting fresh, high-quality ingredients from the farmer’s market with our chef.

Master the art of making traditional Italian pasta from scratch using authentic techniques.

Enjoy fine Italian wine throughout the cooking experience, complementing your meal from start to finish.

Tailored menu to accommodate dietary preferences.

What's Included:

Guided shopping and ingredient selection at Campo de' Fiori

Samples of Roman specialties during the market tour

All ingredients for pasta, main course, and dessert

Instruction from a professional English-speaking chef

Fine Italian wine throughout the experience

Enjoy a sit-down meal with the dishes you've prepared

What's Not Included:

Transportation to Campo de' Fiori and Piazza Mattei

Additional food or drink purchases at the market

Gratuities for the chef