Gourmet Truffle Experience: Private Pasta Masterclass with Wine in Rome

Savor the rare luxury of truffles in a private Roman kitchen where your personal chef guides you through an elegant journey of pasta, dessert, and wine.

Step into a private Roman kitchen for an elegant journey through Italy’s most luxurious flavors. Guided by your personal chef, discover the art of pasta making elevated by the rich aroma of truffles, the true “diamond of the kitchen.” Craft Raviolo al Tuorlo di Nino Bergese, filled with golden yolk and glazed with butter and Parmigiano, and Tagliolino al Burro e Tartufo Bianco, where freshly shaved truffle transforms simplicity into sophistication. Conclude with Ricotta Gelato with Chocolate and Hazelnuts, perfectly paired with fine Italian wines. A celebration of craftsmanship, taste, and tradition, complete with recipes and a certificate to remember your private culinary masterpiece.

What You’ll Cook (and Eat)

Raviolo al Tuorlo di Nino Bergese: A rich egg-yolk–filled raviolo, delicately handmade and dressed with butter and Parmigiano, a tribute to the legendary chef Nino Bergese.

Tagliolino al Burro e Tartufo Bianco: Fine egg tagliolini tossed in butter and freshly shaved white truffle, pure simplicity and luxury on a plate.

Gelato di Ricotta con Cioccolato e Nocciole: Creamy ricotta gelato with dark chocolate and toasted hazelnuts, the perfect finale to an unforgettable experience.

What’s Included

Private cooking experience with dedicated chef (approx. 2.5–3 hours)

Fresh seasonal truffles (black & white)

Tasting of all prepared dishes paired with 2 wines

Recipe booklet to take home

Certificate of participation

What’s Not Included

Hotel pickup and drop-off

Gratuities (optional)

Additional food or drinks not listed