Truffle Lovers’ Gourmet Pasta & Dessert Masterclass with Wine Pairings

Discover the essence of Italian luxury cuisine in a hands-on truffle masterclass. Create refined pasta dishes and a decadent dessert with fresh seasonal truffles, paired perfectly with fine Italian wines.

Duration:3 hours

Experience the luxury of Italian cuisine in an intimate truffle masterclass in Rome. Guided by expert chefs, learn to create two exquisite pasta dishes and a gourmet dessert celebrating the aroma of Italy’s “diamond of the kitchen.” Prepare a rich Raviolo al Tuorlo, a silky Tagliolino al Burro e Tartufo Bianco, and finish with Ricotta Gelato with Chocolate and Hazelnuts. Each course is crafted with fresh seasonal truffles and paired with fine Italian wines. Offered from October to December, this 3-hour class blends elegance, flavor, and tradition. Guests enjoy hands-on learning, wine tasting, and a recipe booklet to take home, the perfect way to savor the season’s finest ingredients in a stylish Roman kitchen.

What You’ll Cook (and Eat)

Raviolo al Tuorlo di Nino Bergese: A rich egg-yolk–filled raviolo, delicately handmade and dressed with butter and Parmigiano, a tribute to the legendary chef Nino Bergese.

Tagliolino al Burro e Tartufo Bianco: Fine egg tagliolini tossed in butter and freshly shaved white truffle, pure simplicity and luxury on a plate.

Gelato di Ricotta con Cioccolato e Nocciole: Creamy ricotta gelato with dark chocolate and toasted hazelnuts, the perfect finale to an unforgettable experience.

What’s Included

2.5–3-hour hands-on cooking class

Fresh seasonal truffles (black & white)

All ingredients and utensils

2 premium Italian wine pairings

Gourmet dessert preparation

Recipe booklet to take home

Certificate of participation

What’s Not Included

Hotel pickup and drop-off

Gratuities (optional)

Additional food or drinks not listed